Large, delicate pearls that melt on the tongue, leaving a long, buttery, ocean-sweet finish. Offered in limited quantities.
Serve straight from the tin over crushed ice, with a mother-of-pearl or bone spoon, never silver. Pair with warm blinis and crème fraîche, or simply with Champagne or chilled vodka.
Allow 10–15g per guest for a tasting, 30g for an indulgence.
Keep at 0–4°C in the coldest part of the fridge. Never freeze. Once opened, enjoy within 48 hours.
Reserved for tasting menus and signature moments that call for the very finest. Message Amin for availability.
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