Firm, glossy pearls from the Siberian sturgeon, with a clean, nutty richness that delights first-timers and connoisseurs alike.
Serve straight from the tin over crushed ice, with a mother-of-pearl or bone spoon, never silver. Pair with warm blinis and crème fraîche, or simply with Champagne or chilled vodka.
Allow 10–15g per guest for a tasting, 30g for an indulgence.
Keep at 0–4°C in the coldest part of the fridge. Never freeze. Once opened, enjoy within 48 hours.
The most versatile caviar for menus, with a consistent grade for hotels and restaurants. Message Amin for availability.
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